They started with Aji, bringing the concept of Spanish-style tapas to Ambergris Caye with much success. Rain Rooftop Restaurant and Terrace came next, with stunning vistas and delectable cuisine. Now, with the grand opening of their latest, incredible creation, Hugo and Victoria Meyer have truly outdone themselves. EVOO Euro Bistro provides ambiance and style in spades, while the kitchen turns out divine dishes.

The Meyers did much research, and found to their surprise that the Euro Bistro concept is a rare one. Luckily for us, they went to work and put forth a beautiful new restaurant that will give residents and visitors a taste of something new and fabulous. As for the name, they choose EVOO which means Extra Virgin Olive Oil which is synonymous to European cuisines.

Hugo and Victoria Meyer

As beautiful as the location is, the true test comes to the food. Executive Chef Hugo Meyer’s European cooking expertise combined with fresh ingredients to create a menu PACKED with flavor. Starters include Roast Beef al Tartufo (roast beef, truffle oil, shaved parmesan, capers, arugula and kale), the signature EVOO Flatbread (topped with artichokes, spinach, tomatoes, goat cheese, walnuts, honey, prosciutto and EVOO) and Tabla de Carnes and Tabla de Quesos (roughly translated to meat and cheese platters).

Click here to read the rest of the article and see more photos in the My Beautiful Belize Blog