As if this gorgeous beach wasn’t enough to make the area a key destination, the new Pirate’s Not-So-Secret Beach Bar & Grill just upped the ante!
Owner Maresha Reid has quite the track record for creating not only fantastic food but memorable experiences. This pint-sized, award-winning chef just wowed the judges at the annual Taste of Belize chef’s competition, taking second place against some very stiff competition. Known for her signature lionfish dishes, her Pirate’s Treasure Restaurant and Bar in the Tres Cocos Area of Ambergris Caye is renowned for authentic Belizean dishes and her very popular Chef’s Table experience. Maresha now shares this same passion with her new beach bar, and the setting couldn’t be more perfect for relaxing, enjoying delicious cocktails and sinking your teeth into some amazing food, most of it prepared on an outside fire pit.
Offering a tasty lunch menu with tough choices like Sweet Chili Shrimp Skewers, Garlic Ginger Butter Lobster Tail, Coconut Husk Smoked Pork Chops, Coconut Ginger Curry Chicken or Shrimp, Honey Orange Glazed Chicken and Honey Orange Grilled Wings, it’s a great idea to order a few of these temptations and share with your party.
Pirate’s Not-So-Secret Beach Bar & Grill is open every day, 10AM till sunset, and they accept Master Card & Visa. You can also find them on Facebook.
Click here to read the rest of the article and see more photos in the My Beautiful Belize Blog