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#521256 - 01/29/17 12:25 AM Baked Pork Tenderloins  
Joined: Oct 1999
Posts: 57,378
Marty Offline
Marty  Offline
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Ingredients

1 package of pork tenderloins (2 tenderloins total about 2-2.5lbs)
4 garlic cloves, quartered/sliced/slivered (i prefer slivered one inch long, not tiny slivers. they get poked into one inch holes...)
1/4 cup soy sauce
2 tablespoon country dijon mustard (whole grain mustard)
4 tablespoon honey
2 tablespoon fresh orange juice
1 tablespoon finely chopped fresh rosemary or Herbs de Provence
freshly ground pepper, to taste
3 tablespoon olive oil

Method

Preheat oven to 350 degrees.

Take tenderloins out of package. Rinse and pat dry. Spray a 9x13 baking dish and place tenderloins inside.

Use a paring knife and poke holes on the top side of the tenderloins, about an inch deep. Place a garlic piece into each hole.

Make the marinade next. In a measuring cup or bowl, whisk together everything except for olive oil. Then slowly drizzle in the oil while whisking...Pour marinade juices over tenderloin and roast in oven for 45 to 50 minutes or until cooked thoroughly through. Allow meat to rest about 10 minutes before cutting into 2-inch serving pieces.

#521264 - 01/29/17 07:18 AM Re: Baked Pork Tenderloins [Re: Marty]  
Joined: Jan 2014
Posts: 184
katzgar Offline
.
katzgar  Offline
The recipe looks delicious. given the boomers that are and will be moving to Belize maybe consider a diabetic bent to recipes.


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