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Estelís 6th Annual BBQ Cookoff! #521322
02/02/17 12:25 AM
02/02/17 12:25 AM
Joined: Oct 1999
Posts: 79,900
oregon, spr
Marty Offline OP

Marty  Offline OP
BBQ lovers of San Pedro are invited to join once again in the 6th Annual BBQ Cookoff on February 4th, 2017 at Estelís by the Sea. This year 12 grill masters have been invited to take the quench in competing for the titles of: Grand Champion, Peopleís choice, and Judgeís choice. Lots of appetizers and drink specials. It will be a smokin good time! All proceeds go to the Sunshine foundation!

10:00 am Ė 5:00 pm

[Linked Image]

Re: Estelís 6th Annual BBQ Cookoff! [Re: Marty] #521404
02/06/17 09:24 AM
02/06/17 09:24 AM
Joined: Oct 1999
Posts: 79,900
oregon, spr
Marty Offline OP

Marty  Offline OP

Estelís 6th Annual Rib Cook-Off: The Biggest and Baddest in Belize

Estelís is one of my very favorite spots in San Pedro. Itís an absolute MUST VISIT for breakfast Ė you are going to want to add a side order of fry jacks to anything you try Ė AND an absolute must for the weekend BBQ by Charles. Saturday was the SIXTH Annual International BBQ Cook-off. I got there early since I WAS ASKED TO JUDGE!!!! and I didnít miss my chance. This event is so much fun. And to convey just how much fun, I put together some very low tech animation. Get ready to be WOWed. There were 8 grillers Ė 5 locals chefs from VERY popular spots: Charles of EstelísÖ Jennie of Elviís Kitchen, Amy of Wild MangoísÖ Chris of Blue Water Grill and Kevin from Crazy CanuckísÖ and 3 imports: Rick, Jim (tearing up in front of this huge smoker)Ö and Ally.

220+ tickets were sold. And there were three categories. Peoplesí Choice. Cooksí Choice (the 8 contestants would blindly choose a winner) and the highest honor: Judgesí Choice. Iíve never seen Estelís so PACKED. The smells of BBQ and charity were in the air. Good times, live music, GREAT FOOD and money raised for a great cause, the Sunshine Scholarship Foundation. The crew sold 50/50 tickets and, along with the help of Estelís, raised a TON OF MONEY to send kids to school.

Click here to read the rest of the article and see more photos in the San Pedro Scoop

Re: Estelís 6th Annual BBQ Cookoff! [Re: Marty] #521455
02/08/17 12:19 AM
02/08/17 12:19 AM
Joined: Oct 1999
Posts: 79,900
oregon, spr
Marty Offline OP

Marty  Offline OP

Charles Worthington is Grand Master of Estelís 6th Annual BBQ Cook-off Tournament

Estelís 6th Annual BBQ Cook-off Tournament attracted hundreds to taste the most finger-licking BBQ on the island. Held on Saturday, February 4th, this yearís event featured eight grill masters: Jim Gochenouer, Amy Knox, Charles Worthington, Alli Rush, Chris Aycock, Jennie Staines, Kevin Urbina, and Rick Saager.

With more than 200 tickets sold, the crowd eagerly awaited tender ribs and brisket smoked over fires, along with Estelís famous baked beans, coleslaw and handmade flour tortillas. The tournament also offered beer and drink specials, and guests could vote for their top three favorite ribs in the ĎPeopleís Choiceí category.

After much deliberation, the awards for Peopleís Choice were announced. Coming in third place was Alli Rush, while Charles Worthington took second place. Jim Gochenour swept first place, gaining the trophy and medal for Peopleís Choice. The top three prizes for the 2017 Grandmaster (Judgeís Choice) awards followed. Amy Knox took third place, while Jim Gochenour graciously accepted his second award of the day. To the sound of drum roll, MC Barrington announced the 2017 winner: none other than, Charles Worthington Jr. himself!

Click here to read the rest of the article and see more photos in the San Pedro Sun


Finger Licking Good, Estelís BBQ Ribs Cook Off

It all started with a group of four friend sitting around having a few beers and grilling some ribs. Of course the talk of who prepares the BEST finger-licking ribs was always the debate. With Charles Worthington from Estelís Dine by the Sea preparing some of the best BBQ ribs and meat on the island, a friendly cook off got started where friends were invited to be the judge.

Come six years later, the cook off has grown into an international competition with eight grill masters preparing over 1,000 ribs to feed hundreds at Estelís who canít get enough bbq ribs.

I have been a judge for a few years now; itís not an easy task (think of all those delicious ribs) but always a great time. Seeing the cook off grow into a much anticipated event on the island is awesome.

This year iTravel Belize invited a long-time visitor to the island, great friend Erik Winning from Indianapolis, IN, USA, to hold our spot as guest judge for the 6th Annual Cook off. Needless to say, he had as much of an amazing time as we do year after year.

Click here to read the rest of the article and see more photos in the iTravel Belize Blog

Estel's 6th Annual International BBQ Cook Off

Close to 1,000 ribs are prepared to feed the masses that gather every year to sample finger licking good BBQ ribs at Estelís annual Cookoff and that is nearly not enough to supply the demand of the hundreds that attend the event. The cookoff is gaining momentum and people are looking forward to the lively event that takes place at the popular island eatery that has established itself as one of the best on Ambergris Caye.

Here's the roundup for 2017 6th Annual Cook Off

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