Butter a 9 by 9 pie pan
16 oz package of Oreo or like cookies
1/2 cup butter or margarine melted
*Open up all cookies and scrape the frosting out of them. Set aside 4 cookies for crumbs on top. Crush cookies, or use food processor. (I roll mine with a rolling pin between paper towels). Pour about 2 1/2 to 3 cups crumbs into melted butter. Blend together good. Press really well into the pie pan. Cover edges as well. Put into a freezer while preparing filling.
2 cups Heavy whipping cream
1 can sweetened condensed milk
1 tsp. vanilla
2 Tbsp. Cocoa powder
2 Tbsp. Brown sugar, packed
*In a medium bowl, beat the heavy whipping cream until it is almost the consistency of cool whip. Add the vanilla, cocoa powder and whip till blended. Add the can of sweetened condensed milk and brown sugar. Whip until the consistency of frosting. Pour into the Oreo pie crust and top with remaining cookie crumbs. Freeze over night. Decorate with whipped cream and drizzle with caramel and chocolate syrup. So good!