Previous Thread
Next Thread
Print Thread
Page 3 of 4 1 2 3 4
Re: Cerviche????? #52332
05/01/02 07:15 AM
05/01/02 07:15 AM
Joined: Nov 2001
Posts: 60
Raleigh, NC, USA
S
SunChaser Offline OP
 
SunChaser  Offline OP
S
Can everyone put down the brewhahas to post some more recipes for cerviche? HE HE HE!!!
Oh, are we suppose to eat too???? Liquid diet!

Re: Cerviche????? #52333
05/01/02 01:46 PM
05/01/02 01:46 PM
Joined: Oct 1999
Posts: 77,850
oregon, spr
Marty Offline

.
Marty  Offline
hey sunchaser, whattaya mean its weird a guy would have the recipe? I'm the cook in my house.....

:>

PS i do dishes and laundry too. thats what happens when you marry a teacher. they work all the time and don't get many dishes done....

Re: Cerviche????? #52334
05/01/02 01:54 PM
05/01/02 01:54 PM
Joined: Nov 2001
Posts: 60
Raleigh, NC, USA
S
SunChaser Offline OP
 
SunChaser  Offline OP
S
I didn't say it was weird, I was just curious....men...recipe...huh, the only recipe my husband has is open fridge, grab beer and open lid. Do you have any brothers??? [Linked Image]

Re: Cerviche????? #52335
05/01/02 03:02 PM
05/01/02 03:02 PM
Joined: Feb 2002
Posts: 5,255
bucks county, PA
sweetjane Offline
.
sweetjane  Offline
my husband put himself thru college as a chef. i cook daily, he cooks for the company.

Re: Cerviche????? #52336
05/02/02 05:55 PM
05/02/02 05:55 PM
Joined: Mar 2001
Posts: 11,054
Rockport, Maine
klcman Offline
.
klcman  Offline
of course we can cook --- just ask Emerill :-)


_ _ _ _ _ _ _________________ _ _ _ _ _ _
But then what do I know, I am but a mere caveman
Re: Cerviche????? #52337
05/28/02 12:45 PM
05/28/02 12:45 PM
Joined: Feb 2002
Posts: 5,255
bucks county, PA
sweetjane Offline
.
sweetjane  Offline
well, frank made ceviche this weekend. it was quite a bit of work, and very time consuming. and FABULOUS! he used scrod, and added pitted olives & chopped avacados.

an interesting note: he made a ton, and had my daughter help him squeeze 30 limes. she now has a large acid burn on her cheek, and red spatters where ever the lime juice squirted her. we were clueless when we saw her the next day. if frank's hand wasn't also burned, we would have never figured it out.

Re: Cerviche????? #52338
05/28/02 11:08 PM
05/28/02 11:08 PM
Joined: Mar 2001
Posts: 11,054
Rockport, Maine
klcman Offline
.
klcman  Offline
so Jane,

howza bout sharing that recipe?? I got 2 Belikins left in frig that are crying for good accompaniments!


_ _ _ _ _ _ _________________ _ _ _ _ _ _
But then what do I know, I am but a mere caveman
Re: Cerviche????? #52339
05/29/02 07:46 AM
05/29/02 07:46 AM
Joined: Nov 2001
Posts: 60
Raleigh, NC, USA
S
SunChaser Offline OP
 
SunChaser  Offline OP
S
NO DOUBT! Please share your recipe...wow! 30 limes! IT took alot of beers to squeeze 30 limes.... [Linked Image]

Re: Cerviche????? #52340
05/29/02 12:44 PM
05/29/02 12:44 PM
Joined: Feb 2002
Posts: 5,255
bucks county, PA
sweetjane Offline
.
sweetjane  Offline
well, he made a LOT, and the juice must cover the fish to "cook". this recipe is by a famous author/chef/historical anthropologist. his name is Rick Bayless. he travels to the country and immerses himself in the culture. he tells you the history of the dish, the traditional recipe, and some contempory ones. the book is a companion to his PBS series, "mexico, one plate at a time". frank heard of him on NPR. he is the thinking man's chef. he made the "classic".

anyway, here it is:

history: is not native to mexico tho served for centuries. brought (with limes) by spain/portugal. started simply for fish preservation. mexican ceviche can differ from south american, which is more ketchup-y or has hot sauce. variations can be shrimp, crab, lobster & squid.

1 lb FRESH fish (must be fresh)
cut into 1/2 inch cubes
about 1 1/2 cups fresh lime juice
medium white onion

1 lb ript tomatoes, chopped into 1/4 in pieces
fresh hot chiles (to taste) stemmed & seeded
1/3 cp chopped fresh cilantro (save a few for garnish)
1/3 cp chopped pitted olives
1-2 TBS olive oil
salt
3 TBS orange juice or 1/2 tsp sugar (to cut the bite)
1-2 avacados, peeled pitted & diced
tostados, tortilla chips, or saltines

1. marinate fish using a 1.5 qt glass or stainless steel bowl in lime juice & onion. cover the fish COMPLETELY, but it should float a bit freely. cover & refridge for 4-6 hours, until fish, when broken open, no longer looks "raw". pour off lime juice.

2. in large bowl, mix togehter tomatoes, cilantro, olives, chiles & olive oil. stir in fish, and salt to taste, and the oj or sugar. (if not using immediately, cover & fridge)

3. just before serving, stir in diced avacado, being careful not to break up the pieces. garnish.

serving options: let people spoon their own onto chips or saltines. serve on little tostado bowls, with chips/saltines on the side. or just serve the little filled tostado bowls as "pick ups".

note: fish can be marinated a day ahead. after fish is cooked, be sure to pour off the lime juice. add the flavorings no more than a few hours before serving.

whew! that was a lot! the other recipes offered were Shrimp Ceviche Cocktail, and Salmon Ceviche with Orange, Capers & roasted Green Chile. didn't try 'em.

Re: Cerviche????? #52341
05/29/02 07:22 PM
05/29/02 07:22 PM
Joined: Mar 2001
Posts: 11,054
Rockport, Maine
klcman Offline
.
klcman  Offline
yummmmmmmmmmmm - thanks! My last Belikins will be happy now.


_ _ _ _ _ _ _________________ _ _ _ _ _ _
But then what do I know, I am but a mere caveman
Page 3 of 4 1 2 3 4

Links
Portofino Resort- Now with a new BEACH BAR!!
Click for excellent scuba lessons with Elbert Greer!
Chaa Creek is an award-winning luxury Belize Resort, rated as one of the worlds best Eco Lodges. We are a pioneer in adventure travel to Belize since 1981!
Maruba Beach Klub and Spa is the premiere Secret Beach spa and restaurant located on the crystal blue waters of the Caribbean Sea at the center of Secret Beach, Belize
First Class Accommodations for the Budget Traveler
First Class Accommodations for the Budget Traveler

Things to do

News
Daily News
Daily Weather

Classified Ads
BelizeNews.com
San Pedro Sun
Ambergris Today
SP Town Council
Channel 7
Channel 5
Amandala
ReefTV
Love FM
The Reporter
PLUS TV
TV Newscasts
Radio Stations

Click for our
Search thousands of Belizean-only websites
To Get Your Questions Answered

Event Guides
Event Calendar
Specials & Events
Things to Do
SanPedroScoop
Cayo Event Calendar

Blogs
San Pedro Scoop!
Tia Chocolate
Tacogirl
My Beautiful Belize
I-Travel Belize
Belize Adventure
Belize Hub
Romantic Travel
Belize Happy Adventures
Conch Creative
Caribbean Culture & Lifestyle
More Blogs...
Search thousands of Belizean-only websites
White Sands Dive Shop - 5 Star PADI Dive Facility - Daily diving, SCUBA instruction and Snorkeling
Caribbean Inspired All Natural Condiments & Spice Blends, Over 100 are Gluten Free!
We manage a variety of homes, apartments, condos and commercial properties here on Ambergris Caye. Our minimum lease on ALL properties is six months.
Click for Ian Anderson's Caves Branch, Welcome to a World of Adventure
Lil Alphonse has snorkel equipment to fit anyone as well as Marine Park Tickets and flotation devices to assist those not as experienced.
Coastal Xpress offers a daily scheduled ferry run to most resorts, restaurants and private piers on the island of Anbergris Caye. We also offer  private and charter water taxi service.
January
S M T W T F S
1
2 3 4 5 6 7 8
9 10 11 12 13 14 15
16 17 18 19 20 21 22
23 24 25 26 27 28 29
30 31
Cayo Espanto
Click for Cayo Espanto, and have your own private island
More Links
Click for exciting and adventurous tours of Belize with Katie Valk!
ShoutChat Box
Who's Online Now
0 registered members (), 72 guests, and 0 spiders.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums44
Topics76,192
Posts492,886
Members20,046
Most Online7,413
Nov 7th, 2021



AmbergrisCaye.com CayeCaulker.org HELP! Visitor Center Goods & Services San Pedro Town
BelizeSearch.com Message Board Lodging Diving Fishing Things to Do History
BelizeNews.com Maps Phonebook Belize Business Directory
BelizeCards.com Picture of the Day

The opinions and views expressed on this board are the subjective opinions of Ambergris Caye Message Board members
and not of the Ambergris Caye Message Board its affiliates, or its employees.

Powered by UBB.threads™ PHP Forum Software 7.7.1