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Ingredients

4 yolks
4 whites
1/2 cup full cream milk
1/2 cup heavy cream
1/3 1/2 cup sugar
1/2 cup bourbon or whiskey or rum
1 vanilla bean
Nutmeg

Method

Mix the milk and cream together.

Ribbon yolks and sugar.

Heat milk-cream with vanilla bean.

Pour milk-cream into yolks and whisk inside a double boiler.

Add the alcohol.

Cook until thick, cool.

Enjoy!!