1/2 cup full cream milk
1/2 cup heavy cream
1/3 – 1/2 cup sugar
1/2 cup bourbon or whiskey or rum
1 vanilla bean
Mix the milk and cream together.
Ribbon yolks and sugar.
Heat milk-cream with vanilla bean.
Pour milk-cream into yolks and whisk inside a double boiler.
Add the alcohol.
Cook until thick, cool.