1 pound boneless skinless chicken..
1 yellow pepper cut into chunks
1 red pepper cut into chunks
1 onion chopped
3 garlic cloves minced
2 tsp dried basil
1 tsp oregano
1/2 tsp thyme
1 tsp sea salt (optional)
1 14.5 oz can stewed tomatoesMethod
Place chicken in bottom of crock pot
Place peppers and onions and garlic on top
Sprinkle the basil, oregano, thyme and sea salt
Pour stewed tomatoes with juice over all
Cook on low for 6 hours
Serve over pasta or eat just the way it is !! Save the leftovers to use in wraps, YUM!