2 Cups of peeled and chopped ripe mangos About 4 Mangos
½ cup sugar*
5 cups of water
3 cups of ice cubes
Place the peeled & chopped mangos, sugar, and water in your blender. Process until you have a fine and smooth texture.
Pour in a large pitcher and add the ice cubes. Taste to check sweetness.
• I don’t like to use too much sugar, so if you feel like it needs more for your taste, add a few extra tablespoons.
You can use any type of mango for this recipe.
Servings: 10 Cups
Author: Mely Martinez - México in my kitchen