And ONE MORE great meat recipe) Pork chops are a favorite dish for dinner.
The recommended temperature for meat in pork chops when they are ready is 145F.
You can actually cook pork chops at various oven temperatures. It all depends on how thick your pieces of meat are. If you’re cooking 1 inch thick pork chops, it will take about 15-18 minutes for them to cook at 400F. If your chops are half an inch thick, it will take about 7-8 minutes.
READ MORE - How Long To Bake Pork Chops - https://club.cooking/articles/how-long-to-bake-pork-chops/