Breakfast pastries at Ruby’s.
Lobster Omelet at Lily’s.
Coconut ice cream at Manalley’s.
Fresh fruit & veggies at the Garden center just down from the CocoNet Cafe.
Slice (1/4) watermelon to die for $3.25BZ. Bag of fresh sliced Pineapple $5.00BZ.
Bar-B-Q Friday or Saturday night at the Lion’s Club. Get there early to get a slice of homemade flan.
Have Carolyn cook for you at Mango’s.
Anything at Jambel Jerk’s (a little pricey)
Shrimp burger at the Reef on Middle Street (very inexpensive).
Fresh catch fish dinner at Cocos (sometimes called Los Cocos) north end of Middle Street and turn left. Very reasonable.
If you are a party animal don’t miss Ladies night (Wednesday) at the Dockside Bar & Grill that I think is now called “Wet Willy’s. Gets going about 10 PM and goes until 2 AM. Mel is doing a good job out there.
The dive master is the most important part of your diving. I use an independent operator; Ched Cabral – e-mail [email protected]
Or Billy Leslie at Hustlers
Or Ruben with Aqua Divers
AND – be sure and get to know some of the local folks, they are the best part of this island. Here’s a picture of my favorite girl.