Previous Thread
Next Thread
Print Thread
#537302 07/16/19 04:53 AM
Joined: Oct 1999
Posts: 84,397
Marty Offline OP
OP Offline


Grace Flava With A Beat brought us a Coconut Curry Shrimp recipe for the weekend. They also introduced us to the new line of ketchup now available in a store near you. On set:
Chef Duane Lizama - Resident Chef
Chef Orlando Brown - Food Solution
Alex Gordon - Marketing Officer, Grace Kennedy Belize Ltd.

Joined: Jul 2019
Posts: 3
I
Offline
I
Great recipe! Will try next time, I usually use shrimps in pasta, that's my favorite one Shrimp Fra Diavolo Recipe

Joined: Aug 2019
Posts: 2
O
Offline
O
Do you love and know how to cook? Even if you don't know how, I want to give you a great shrimp recipe.

https://feast.media/the-best-shrimp-recipes
The recipes on this page are quite simple and you will be satisfied

Joined: Sep 2019
Posts: 2
F
Offline
F
I really love shrimp, and this recipe is one of my favorites.

garlic sauce for shrimp
You just have to try.

Ingredients
1 tablespoon olive oil
1 pound shrimp, tails on or off
Salt and pepper, to taste
2 tablespoons unsalted butter
...

Joined: Oct 1999
Posts: 84,397
Marty Offline OP
OP Offline
Bring a Taste of Elvi's Kitchen Home: Coconut Curry Shrimp

[Linked Image]

Though closed during the pandemic, you can bring a taste of Elvi's Kitchen home by making their famous Coconut Shrimp Curry! Elvi's Kitchen has been a must-visit favorite and five-star restaurant on Ambergris Caye for over 40 years. Renowned for its inviting atmosphere, sand floor, and authentic menu, Elvi's Kitchen decided to close its doors for the protection of its staff and customers. Thousands of Belizeans are now quarantined given the national state of emergency, which has also brought along it's own stressors. Many at home are now turning to cooking not only for sustenance, but for comfort and entertainment too.

[Linked Image]

Coconut Curry Shrimp

INGREDIENTS

1 pound shrimp, peeled, deveined
Salt, to taste
1 teaspoon freshly ground black pepper
� cup coconut oil
2 cloves garlic, minced
1 tablespoon fresh ginger, minced
� cup onion, diced
� cup green bell pepper, deseeded, diced
� cup tomatoes, deseeded, diced
6 cardamom pods, crushed
3 tablespoons curry powder
2 teaspoons creole pepper sauce
2 cups seafood or chicken stock
2 cups coconut milk
2 tablespoons fresh cilantro, chopped

Season shrimp with salt and pepper. Heat coconut oil in cast-iron pot or frying pan. Add garlic, ginger, onion, bell peppers and tomato. Cook until tender, about 5 minutes. Add cardamom pods, curry powder and creole pepper sauce; stir well. Add shrimp, saut� for 5 minutes and set aside. Add stock and coconut milk to saut�ed vegetables and reduce over medium heat for approximately 10 to 15 minutes. Return shrimp to stock, add fresh cilantro and simmer for an additional 5 minutes. Serve on a bed of freshly cooked coconut white rice and complement with fried ripe plantains.

[Linked Image]

NOTES

Locally served with mango chutney; recipe available in the Flavors of Belize Cookbook.
Photo Credit: Photos by Oli

CaribbeanLifeStyle.com



Link Copied to Clipboard
March
S M T W T F S
1 2
3 4 5 6 7 8 9
10 11 12 13 14 15 16
17 18 19 20 21 22 23
24 25 26 27 28 29 30
31
Cayo Espanto
Click for Cayo Espanto, and have your own private island
More Links
Click for exciting and adventurous tours of Belize with Katie Valk!
Who's Online Now
0 members (), 308 guests, and 0 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums44
Topics79,199
Posts500,011
Members20,460
Most Online7,413
Nov 7th, 2021



AmbergrisCaye.com CayeCaulker.org HELP! Visitor Center Goods & Services San Pedro Town
BelizeSearch.com Message Board Lodging Diving Fishing Things to Do History
BelizeNews.com Maps Phonebook Belize Business Directory
BelizeCards.com Picture of the Day

The opinions and views expressed on this board are the subjective opinions of Ambergris Caye Message Board members
and not of the Ambergris Caye Message Board its affiliates, or its employees.

Powered by UBB.threads™ PHP Forum Software 7.7.5