Oxtails is definitely a Caribbean dish. Oxtail is exactly what the name says "the tail of the ox or cow." In this video my husband Joe shows us how he cooks this dish. The beef was tender after it was done and the gravy was thick and spicy. We served it over white rice, but it can be served with Belizean Rice and Beans too.
Oxtails are exactly as the name says the tail of an ox cut up into sections. The meat is gel like and very tender and is usually cooked like a stew or is braised.
How To Cook Oxtails In The Pressure Cooker
Oxtail is a gelatin-rich meat that is usually slow cooked or sometimes braised. My huband Joe showed us in a prior video how to cook oxtails on the stove top, so today he will show is how he cooks it in the pressure cooker.