Appetizer

Caesar Salad 10us/20bz
Crisp romaine tossed in Caesar dressing, garlic croutons, Parmigiana Reggiano.

Gambas al Ajilio 12us/24bz
Sauteed shrimp in garlic and habanero infused oil.

Lobster Bisque 12us/24bz
Smooth and creamy lobster soup.

Entrée

Seafood Alfredo 38us/76bz
Lobster, shrimp, and homemade angel hair pasta tossed in creamy alfredo sauce.

Steak au Poivre & Mushrooms 38us/76bz
Prime cut black Angus beef tenderloin, mashed potatoes, and creamy peppercorn mushroom sauce.

Blackened Snapper 26us/52bz
Pan-seared Cajun crusted fish fillet, coconut rice, and mango-pineapple cilantro salsa.

Vegetable Coconut Curry 18us/36bz
Broccoli, carrots, zucchini, bell peppers, red onions, and chickpeas, in creamy coconut curry sauce, served with coconut rice.

Dessert

Bananas Foster 8us/16bz
Bananas flambeed in rum butter sauce with vanilla ice cream.

Completely Cacao 8us/16bz
Decadent chocolate brownies and vanilla ice cream, laced with chocolate liqueur.

 Frozen Key Lime Pie 8us/16bz
Buttery crust filled with refreshing creamy lime filling.

Contact us

Tel +501 226 5096
WhatsApp +501 673 5096
Website  www.portofino.bz