Some Kick-Ass Spicy Jamaican BBQ Just North of the Bridge on Ambergris Caye
Once you get over the bridge - at the very bottom as you take to the road - there is a shack. That advertises with a sign and sometimes�if you are very lucky�an amazing smoky scent� Slow down around 1pm and there will be something delicious cooking. The chef , Dan Marino, is from Jamaica and then Miami and New York and is now in Belize. And he BBQs�and makes rice and beans�but everything has a Jamaican twist and the results are DELICIOUS.
The BBQ sauce has some ginger and maybe a bit of heat�and the rice is brown with spice and some hidden HEAT. And the tender ribs and chicken have been marinated with habaneros�that much is clear. Make sure you try the ribs - it's a big portion and they are really really tasty.Click here to read the rest of the article in the San Pedro Scoop