Why Belize Should Be On Every Culinary Enthusiast’s RadarConde Nast Traveller just published a great article on culinary and cultural tourism around Belize. They interview Lyra Spang from Taste Belize in Placencia, and mention the San Antonio Women's Cooperative, Alaia Belize,Elvi's Kitchen, the Belize Chocolate Company, The Truck Stop, and many others.
Lyra Spang: Seeing an article with a title like this from a travel magazine of the caliber that is Conde Nast makes our hearts skip a beat. We are so excited that our beautiful Belizean food ways, as diverse as our cultures and ecosystems, are FINALLY getting the attention that they deserve. We look forward to seeing lots more articles about our amazing food ways, as this one just scratches the surface & there are so many other passionate entrepreneurs contributing to our rapidly expanding nation-wide food scene!
https://www.cntraveler.com/story/why-belizean-food-should-be-on-every-culinary-enthusiasts-radar
AmbergrisCaye.com 
