A Guide To Certified Restaurants Pledged To Sustainability

How can you ensure the seafood you’re enjoying in San Pedro Town is sustainable? N ot only that, you can even know how your favorite fish dish was caught and where it came from, thanks to the Fish Right, Eat Right (FRER) program . The sustainability effort was created in 2016 to curb illegal fishing and encourage the sustainable sourcing of seafood. Backed by Oceana Belize , the Wildlife Conservation Society, the Belize Tourism Board , the Belize Tourism Industry Association, and the Environmental Defence Fund, the program highlights establishments and fishermen responsibly doing their part. In San Pedro, there are a handful of restaurants supporting this initiative that has since become Fish Right, Eat Right certified restaurants . With this good news, we want to challenge you to get out there and enjoy this delicious, educational adventure. Here’s where to eat right with sustainably sourced seafood while in San Pedro Town, Belize!

CLICK HERE for the article on CaribbeanLifestyle.com