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Re: Ceviche #72506
08/25/03 11:47 AM
08/25/03 11:47 AM
Joined: Aug 2003
Posts: 44
Austria
Sigmond Frog Offline
 
Sigmond Frog  Offline
bonjoe,

I believe you got enough detail for a well informed decision, better ask elsewhere.

Re: Ceviche #72507
08/25/03 11:54 AM
08/25/03 11:54 AM
Joined: Sep 2002
Posts: 67
illinois
Waterworld Offline
 
Waterworld  Offline
Im only trying to help people understand why they cant transport foods country to country thats all, not trying to argue with people who wish they were sigmund freud, I cant compete with that.

Re: Ceviche #72508
08/25/03 09:19 PM
08/25/03 09:19 PM
Joined: Sep 2000
Posts: 215
Denver, Colorado, USA
Loie Offline
.
Loie  Offline
Anyone have a good ceviche recipe? Would love to make some here at the Colorado Casa!

Thanks!

Loie


- - -
"Everywhere I turn all the beauty just keeps shaking me." Amy Ray, World Falls
Re: Ceviche #72509
08/25/03 09:27 PM
08/25/03 09:27 PM
Joined: Nov 2002
Posts: 2,524
Belize
Short Offline
.
Short  Offline
Waterworld, you're just pulling our legs right? The measures you are talking about are merely to give people a safe feeling; they don't help at all, I presume, as a potential self-thinking-pilot you knew that one. Don't be so easily aggravated; that's not the way to make friends - you don't know who you're offening.


Live and let live
Re: Ceviche #72510
08/26/03 09:18 AM
08/26/03 09:18 AM
Joined: Sep 2002
Posts: 67
illinois
Waterworld Offline
 
Waterworld  Offline
2 cups cleaned and diced fresh conch (or frozen, thawed)
2 cups diced poached spiny lobster (about 2 lobsters)
1/2 small red onion, diced
3 scallions, sliced on the diagonal
1/2 small red pepper, diced
1/2 small yellow pepper, diced
1/2 small green pepper, diced
1/2 small papaya, peeled, seeded and diced
2 to 4 jalapeno or Serrano peppers, chopped finely (seeds optional)
1/2 bunch chopped fresh cilantro
1/2 bunch chopped fresh basil
1/2 bunch chopped fresh mint leaves
1 tablespoon grated fresh ginger
1/2 lime, juiced
1/4 cup rice wine vinegar
1/2 cup extra virgin olive oil
Salt and pepper to taste
Pinch habanero powder (optional)

In a medium bowl, combine all ingredients and mix well. Season to taste. Marinate for about 3 hours in the refrigerator, tossing occasionally. Just before serving, adjust seasonings. Freeze stemmed glasses and fill with ceviche. Serve with a basketful of crispy corn chips.

Re: Ceviche #72511
08/26/03 09:20 AM
08/26/03 09:20 AM
Joined: Oct 2002
Posts: 736
Texas/Belize
Miss Anthropy Offline
 
Miss Anthropy  Offline
My ceviche recipe:

Fresh fish: 1 pound snapper, flounder, albacore tuna, conch, shrimp, spiny lobster - cut into 1" x 2" pieces - use one type or a combination-its all good

Fresh lime juice - about 1/2 - 1 cup

1/4 cup grapeseed oil or extra virgin olive oil

1 fresh habanero chile or 3 fresh serranos, finely minced

1 small carrot finely minced (optional but good)

small handful of cilantro - chopped

1/2 small sweet onion - finely minced

cumin, salt, pepper to taste, Marie Sharps Hot sauce ain't too bad either smile

toss everything together in a glass or stainless steel bowl and refrigerate for about 2 hours, or less if you like it that way. Its good even overnight, but will be more "cooked". Serve with fresh tortilla chips, lime wedge and an ice cold Belikin. Enjoy! (Guess what I'm going to be making this week, yummy).

Re: Ceviche #72512
08/27/03 02:40 AM
08/27/03 02:40 AM
Joined: Sep 2002
Posts: 67
illinois
Waterworld Offline
 
Waterworld  Offline
Emerils ceviche recipe

2 cups cleaned and diced fresh conch (or frozen, thawed)
2 cups diced poached spiny lobster (about 2 lobsters)
1/2 small red onion, diced
3 scallions, sliced on the diagonal
1/2 small red pepper, diced
1/2 small yellow pepper, diced
1/2 small green pepper, diced
1/2 small papaya, peeled, seeded and diced
2 to 4 jalapeno or Serrano peppers, chopped finely (seeds optional)
1/2 bunch chopped fresh cilantro
1/2 bunch chopped fresh basil
1/2 bunch chopped fresh mint leaves
1 tablespoon grated fresh ginger
1/2 lime, juiced
1/4 cup rice wine vinegar
1/2 cup extra virgin olive oil
Salt and pepper to taste
Pinch habanero powder (optional)

In a medium bowl, combine all ingredients and mix well. Season to taste. Marinate for about 3 hours in the refrigerator, tossing occasionally. Just before serving, adjust seasonings. Freeze stemmed glasses and fill with ceviche. Serve with a basketful of crispy corn chips.

Re: Ceviche #72513
08/27/03 03:49 AM
08/27/03 03:49 AM
Joined: Apr 2000
Posts: 4,262
St Louis, Mo., USA/San Pedro
Laguna Punta Offline
.
Laguna Punta  Offline
My Ceviche Receipe: Order it at Caliente's...eat it there!!!! PS. I've heard of the Soccer War...but never the Ceviche War.


Gone fishing!!
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