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recardo question #88257
06/17/04 12:28 PM
06/17/04 12:28 PM
Joined: Oct 2003
Posts: 284
U.S.
egcntrk Offline OP
 
egcntrk  Offline OP
Re: the red one used for stewed chicken

Brought home the largest bag of it I could find and would like to know how long it will keep in the fridge before it goes "bad." :rolleyes: Does it go bad? Anyone tried cutting it into portions and freezing it for future use?

Will be moping when it's all gone and don't want to waste any of it! wink

Re: recardo question #88258
06/17/04 04:57 PM
06/17/04 04:57 PM
Joined: May 2000
Posts: 3,281
Virginia
Barbara K Offline
.
Barbara K  Offline
keeps a long long time. You can get it here too in Latin stores under the name achiote.

Re: recardo question #88259
06/18/04 02:55 PM
06/18/04 02:55 PM
Joined: Oct 2003
Posts: 284
U.S.
egcntrk Offline OP
 
egcntrk  Offline OP
Thanks! You solved two problems for me. Now I can make Chicken Pilbo. Yum!!!


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