Lasagna is a type of casserole that uses cheese and wide flat noodles and spaghetti sauce to make a very comforting dish. We didn't have noodle while growing up in Belize, but I quickly learned to make this dish because not only is it tasty, but it is also very easy to make and very cheap. This recipe is simply and does not use a lot of ingredients.
There was a period in my youth when we had an abundance of milk, cream, butter, eggs and chickens. My mother made great lasagna and always had a layer of sliced hard cooked eggs. It was only recently that I learned that not everyone does that. You might try it – adds protein, texture and flavor. OH - you have made me so hungry!