Posted By: Marty

PLANTAIN CHIPS - 02/16/13 03:01 PM

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Oil, for frying
2 green plantains, peeled
2 limes, zested and juiced

Preheat 1-inch of oil in a deep sided skillet over medium-high heat to 360 degrees F.

slice plantains into 1/8-inch thick ovals on the diagonal. Carefully add plantains to the oil in batches and fry about 1 minute. Remove to a paper towel-lined plate. Sprinkle lightly with lime zest, lime juice and salt. Transfer to a serving plate and serve.
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