Posted By: Marty
CREOLE BUN & Creole Bread - 02/27/13 02:31 PM
-2 lbs flour (4 cups)
-1/2-3/4 lb brown sugar (1 cup)
-2 tbsp instant yeast
-2 tsp sugar
3/4 cup warm water
1 cup raisins (optional)
-6 tbsp butter
-2 tsp vanilla
-1 tsp nutmeg
-1 tsp cinnamon
-1-1/2 cups coconut milk
Set yeast in deep bowl. Put flour, sugar, nutmeg and cinnamon. Make a hole in the center. Melt butter, add milk and vanilla (warm slightly). Do not boil. Add yeast to warm milk. Add milk mixture to flour. Mix with a wooden spoon until it holds together, knead and put to rise. Knead again on a floured board.
Cut into 6 pieces. Form into round balls. Flatten slightly. (Put in greased baking pan). Let rise until double in size.
Preheat oven 350 to 375.
Bake for 30-40 minutes until brown all over or has hollow sound when tapped on the bottom. Cool on wire rack.
Cuknat milk is the best milk for health and more importantly , a true creole bun.