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Mexican Cornbread

Posted By: Marty

Mexican Cornbread - 02/22/16 06:39 PM

[Linked Image]

Ingredients

1 cup all purpose flour
1 cup white cornmeal,
1 egg,
1/2 cup oil,
1 cup buttermilk,
1 can drained mexi-corn,
1 medium diced onion,
1 medium diced green pepper,
1 cup shredded cheese,
1/2 tsp red pepper.


Method

Stir ingredients together.

Melt 1 tsp Crisco Oil in a cast iron skillet.

Pour mixed ingredients in skillet.

Bake 30-35 minutes at 400 degrees.
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