Belizean Callaloo

Posted By: Marty

Belizean Callaloo - 07/26/20 12:32 PM

Callaloo is the name used in the Caribbean to refer to the large green leaves of the taro, dasheen, tannia, amaranth, or yautia root. The Caribbean country you are in determines which vegetable is used as "callaloo." In most preparations, it is cooked as you would prepare turnip or collard greens

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