Does any one know where someone could get a live young Lamb which they could harvest for its meat?

Running W sometimes  or Peter Margesson, owner of Han-nah’s Meat Shop, Burns avenue, San Ignacio most of time.     petermargessonATgmail.com  Peter  raises barbados black-bellies, and sells lamb, always in stock, ground and roasts etc. He also has rabbits (whole and half carcassas, skinned, gutted and head-less).  Peter has live animals.

Powred by PHPKB (Knowledge Base Software)