Does any one know where someone could get a live young Lamb which they could harvest for its meat?

Running W sometimes  or Peter Margesson, owner of Han-nah's Meat Shop, Burns avenue, San Ignacio most of time.     petermargessonATgmail.com  Peter  raises barbados black-bellies, and sells lamb, always in stock, ground and roasts etc. He also has rabbits (whole and half carcassas, skinned, gutted and head-less).  Peter has live animals.

Posted : - Fri, Dec 30, 2016 3:29 AM. This article has been viewed 2532 times.
Online URL: https://ambergriscaye.com/help/article.php?id=474

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