Running W sometimes or Peter Margesson, owner of Han-nah’s Meat Shop, Burns avenue, San Ignacio most of time. petermargessonATgmail.com Peter raises barbados black-bellies, and sells lamb, always in stock, ground and roasts etc. He also has rabbits (whole and half carcassas, skinned, gutted and head-less). Peter has live animals.
Article Number: 474
Author: Fri, Dec 30, 2016
Last Updated: Fri, Dec 30, 2016
Author: Marty Casado
Online URL: https://ambergriscaye.com/help/article/does-any-one-know-where-someone-could-get-a-live-young-lamb-which-they-could-harvest-for-its-meat-474.html