Yesterday's Lobsterfest Party at the Green Parrot Bar at Portofino Resort.
The big feast is today... Click for more ...
Fresh baked pastry shell filled with delectable lobster meat in coconut cream
~Surf and Turf~
Fresh succulent lobster tail paired with the ultimate companion, tender fillet mignon. Both are made for dipping in our rich lemon parsley butter. Sides of silky garlic mashed potatoes and vegetable medley complete the main course.
Sliced bananas flambéed in rich caramel sauce and crème de banana, and topped with coconut cream and chocolate syrup.
Photos by Jan Van Noord
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