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             Thursday January 21, 2010 

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Emeliano never wonders why he became a PADI Instructor
Website of the Day
Ambergris Caye offers visitors and locals alike a plethora of cuisine to choose from! Ambergris Caye is a food lovers' paradise. Local cuisine is abundant featuring the Belizean favorite of rice and beans, stewed chicken and potato salad. Local foods are influenced by the Spanish and Mexicans with dishes such as Chirmole, Escabeche, Panades, Salbutes, Garnaches, Tacos, Bollos, Tamalitos, Tamales and Burritos. Of course Seafood is a common delight, with feasts of succulent lobster, conch, and a delicious array of fish, squid, mussels, scallops and even shark. Most restaurants specialize in seafood dishes, however, lobster and conch are seasonal so be sure to check what is in season before ordering.
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Emeliano Rivero
Emeliano never wonders why he became a PADI Instructor.

Photograph by Elbert Greer              
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