Marie Sharps on the shelf in Eugene, Oregon

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Sunday January 23, 2011

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Marie Sharps on the shelf in Eugene, Oregon

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MarieSharps-bz.com

In 1980, in Belize, Central America, Marie Sharp came up with some recipes for sauces, jams, and jellies while experimenting with fresh Habanero peppers, vegetables, and fruits from her farm. She was overwhelmed with positive feedback and encouragement when neighbors and friends tasted them. That was when she decided to turn it into a family business. Initially, Marie Sharp started their production in a small kitchen with help from relatives and an employee. With a determined business frame of mind, it has grown to over 20 employees in their factory in Dangriga, Belize, manufacturing for the local and international markets. Marie Sharp's family-owned business takes great pride and honor in producing products with the highest quality, living up to their slogan, Proud Products of Belize.

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Marie Sharps on the shelf in Eugene, Oregon
Awesome. Total selection. Thousands of miles away. No more cases of Marie Sharps breaking in the belly of the plane.

Passenger at landing, "I smell salsa."

Photograph by Marty Casado
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