Achacha fruit grown locally, also called Garcinia Humilis
Found these in San Ignacio market. The other names are Bolivian Mangosteen or Achachairu, in Australia, they call it Achacha (the dancing fruit). It’s a pretty little tree And produces all summer. Those are from Toshi and Dale Schwerdtfeger. Theyve been producing for a couple of years but this is the first year we’ve had enough to sell.
Photograph by Jonathan Lohr
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