Video: CONCH CEVICHE
by Team J Rubio: This is who we are this is a local way of life here in the island.

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How To Make Shrimp & Crab Ceviche
Ceviche, also cebiche, seviche, or sebiche is a South American seafood dish that originated in Peru, typically made from fresh raw fish cured in fresh citrus juices, most commonly lemon or lime, and spiced with aj�, chili peppers or other seasonings, including chopped onions, salt, and coriander.

My daughter Jada shows us how to make her special shrimp and imitation crab ceviche. The addition of cucumbers and avocados, elevates this dish to another level. This dish can be served as an appetizer or main dish. The kids ate it with chips and I ate it as soft tacos.