Reef Brief& - What is Pica Pica? by Kristen Stelljes

The Island Newspaper, Ambergris Caye, Belize            Vol. 14, No. 13            April 8, 2004

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Around this time of the year, unfortunate snorkelers and divers may find themselves itching a lot. The culprit is pica pica (itchy itchy). When someone has come into contact with pica pica, he or she will develop an itchy rash similar to chicken pox that can last up to 10 days. It is a harmless rash, but the person who has it may not agree, as they lie awake at night itching. One form of pica pica is thought to be spherical thimble jellyfish blooms that contain millions of juvenile jellyfish that cannot be seen with the naked eye. These jellyfish can give people a rash because of the medusa (tentacle-like structures) they have that contain nematocysts. The nematocysts are microscopic and poisonous. They are activated by touch, leaving the person with the pica pica rash. The traditional remedy is to put vinegar or ammonia on the affected area. 

    There is a second type of pica pica, which comes from a cyanobacteria called trichodesmium.  This bacteria is a toxin that does not respond to traditional remedies. So, if you get it, you will just have to wait 7-10 days before it goes away. The trichodesmium blooms like jellyfish, but fortunately the blooms are visible to the naked eye. The blooms look like sawdust in the water. The best way to avoid pica pica is to avoid the "sea sawdust." Trichodesmium can cause liver and pulmonary damage and gastrointestinal illness. It is possible for the bacterium to live in freshwater as well, causing drinking water contamination. When this happens, it can poison animals and birds that drink the water. There is one good thing about trichodesmium, however. It may actually slow down global warming. The bacterium uses photosynthesis to remove carbon dioxide and nitrogen from the air. These gases cause light rays to become trapped in the earthís atmosphere leading to warming. This actually may benefit the reef, because coral is very sensitive to increases in water temperatures.



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