Sweet Potato Pone
Mmmm, sweet potato pone, one
of the few favorite desserts of locals
and fast becoming a tourist
crave. These days, no soul food is
complete without being able to bake
a toe-curling sweet potato pie.
Some cooks add lemon, orange or
even apple to the batter, but the
hands-down common denominator,
aside from the spices, is eggs and
evaporated milk. Sweet Potato
Pone is the Holy Grail in Belize,
it is a dessert originally derived
from the Garifuna.
The pie when prepared well is
unbelievably flavorsome and good
for a quick snack to satisfy your
hunger. Preparing the pie may be
quite a task, but the finished product
is worth every minute spent
laboring over a hot stove. Simply
follow these easy steps and make
yourself a hearty and satisfying
dessert for the whole family to
enjoy. First gather the ingredients;
2 pounds sweet potato, melted butter,
2 eggs, brown sugar, 1 cup
evaporated milk, cinnamon/ginger
and vanilla extract.
Next, its time to prepare the
pie; wash sweet potatoes thoroughly
and take off skin, then start
grating the potato until finely
grated. In a bowl, combine the ingredients
and mix contents thoroughly
until well blended. Grease
a baking pan with melted butter
and pour mixture into bowl. Finally,
bake in oven for an hour
or until golden brown. Optionally,
you may sprinkle the top of the
pone with additional brown sugar
or condensed milk. Allow the pone
to cool completely before serving
and enjoy!
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