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 Bread Pudding
Try the rich and deliciously sweet Bread
Pudding, often baked with yummy raisins. |
Another street treat that satiates hunger
has got to be the bread pudding. This
luscious dessert requires its main ingredient,
the bread, to be a few days old. It
is derived from the Creole and uses
bread and milk as its primary ingredients,
creating a warm and most delightful
Belizean dessert. The entire family
can devour this tasty treat; simply follow
these easy steps. First, gather all
the ingredients; bread (preferably a
couple days old), evaporated milk,
melted butter, 2 eggs, 1 tsp vanilla and
raisins (as many or as little as you like).
Now its time for preparation: in a
bowl, take the bread and soak it with
the evaporated milk. Once it has soaked
up the milk, start squeezing and mixing
the milk-soaked bread. Next, add all the
remaining ingredients, plus sugar, depending
on the sweetness you prefer.
Blend the mixture thoroughly until properly
mixed. Grease a baking pan with a
little butter and pour mixture. Sprinkle
sugar on top so that it bakes crisply, then
bake at 350 degrees for an hour or until
tooth pick inserted in center comes out
clean. Let it cool, then devour your
homemade dessert! This yummy recipe
has been passed down from generation
to generation, family favorites that have
stood the test of time. Try it today or
purchase them at your local fruit and
veggie stalls in San Pedro!
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