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#185080 - 11/28/05 10:52 AM Coconut tarts  
Joined: Jan 2005
Posts: 326
kris48 Offline
.
kris48  Offline
Started my Christmas baking, and wanted to do a little something from the Island. Searched the forums, etc., but couldn't find a recipe. Does anyone have a recipe for those great little coconut tarts? Thanks!

#185081 - 11/28/05 11:11 AM Re: Coconut tarts  
Joined: Apr 2000
Posts: 7,053
Chloe Offline
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Chloe  Offline
Me too, Me too. I need the Belizean recipe for the coconut tarts. Yum Yum.


Dare To Deviate
#185082 - 11/28/05 01:59 PM Re: Coconut tarts  
Joined: Dec 2004
Posts: 728
Wyoming Carla Offline
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Wyoming Carla  Offline
I tried making them with no recipe...kinda used a praline base...but the main thing that was missing was the FRESH coconut. They were OK, but hopefully someone will cough up the REAL recipe! laugh

#185083 - 11/28/05 02:37 PM Re: Coconut tarts  
Joined: Dec 2004
Posts: 728
Wyoming Carla Offline
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Wyoming Carla  Offline
PLUS....I'm sure they use FRESH coconut milk in them...which I didn't have.

#185084 - 11/28/05 03:00 PM Re: Coconut tarts  
Joined: Apr 2000
Posts: 4,268
Denny Shane Offline
.
Denny Shane  Offline
Crust
4 tablesppon---butter ( I prefer the danish butter)

4 Tablesppon---shortening

1/4 Cup Sugar

1/3 cup Evaporated milk

1 egg

1 tablespoon baking powder

1 teaspoon vanilla extract

1 teaspoon almond essence

Dir: In mixing bowl combine butter shrtening, sugar milk, egg, baking opwder and essence. stir in 1 cup flour, Mix well, then handle witj hands , work in additional 1/2 Cup of four. Place dough on a floured surface and roll to 1/8 inch thickness. Place in a 9" pie pan cut excess dough from the pan. Save it for the lattice ( design on the top of tart).



Coconut Filling

1 pound coconut

3/4 c sugar

2 tablespoon water

1/4 teaspoon almond or vanill essence ( prefer almond)

Combine sugar, coconut and water in saucepan, stirring ocassionally over medium heat, bring to a slight boil, turn stove down to simmer; stiriing occassionally 30-40 minutes or until mixture thickens but not tight. Just before it thickens add essence.

Place in tart shell. Preheat overn at 375 degress. Bake tarts for 15-20 minutes.

#185085 - 11/28/05 03:37 PM Re: Coconut tarts  
Joined: Apr 2000
Posts: 7,053
Chloe Offline
.
Chloe  Offline
Denny, I'm suspect of your crust recipe. Coconut filling sounds ok.


Dare To Deviate
#185086 - 11/28/05 03:39 PM Re: Coconut tarts  
Joined: Apr 2000
Posts: 4,268
Denny Shane Offline
.
Denny Shane  Offline
actually, it's not my recipe but comes from a restaurant in Belize... shrug. eek

#185087 - 11/28/05 03:59 PM Re: Coconut tarts  
Joined: Feb 2005
Posts: 60
snowbird6858 Offline
.
snowbird6858  Offline
For the filling use cream not water and use softer, under ripe coconut. (but not so soft that you can't grate it)

#185088 - 11/28/05 04:45 PM Re: Coconut tarts  
Joined: Jan 2005
Posts: 326
kris48 Offline
.
kris48  Offline
Hey, thanks! Knew I could count on you guys!

#185089 - 11/28/05 09:16 PM Re: Coconut tarts  
Joined: Apr 2000
Posts: 8,868
SP Daily Offline
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SP Daily  Offline
I met a coconut tart at Canuck's tonight...

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