AmbergrisCaye.com Home Forums Talk Belize Chat Area Boudreaux to Boudin (Cajun Connection)

I couldn't stand it any more - I had have Cajun food, so yesterday:
2 lbs of boil shrimp (21-30), potato salad and a poor imitation of "french bread".
Today:
The cajun smoker is fired up and country ribs are a smokin'. Fixen red beans and rice to go with them ribs. Be ready in 4 hours, come on over yall!