1 1/2 lbs filets
1 tsp vinegar
2 Tbsp Butter, melted

HORSERADISH AND APPLE SAUCE

1/2 CUP horseradish
1 medium size apple. peeled.cored and shreded
3/4 cup sour cream
salt

sugar

Sprinkle the fish with salt and vinegar. place in a buttered baking dish and sprinkle with melted butter. Bake in a preheated 400 Degree oven for 10 min.Meanwhile mix horseradish with the apple. stir in the sour cream and season with salt and a pinch of sugar. Pour the horseradish sauce over the fish. Bake for another 15 minutes. Serve with Boiled potatoes

SERVES 4