OK,,,, I've just read that recipe ~~ a POUND of flour? I think that would be a bit much for Mr Malibu and I. Anybody else have a recipe that calls for cups of flour?
Well that would be the obvious thing to do however I was hoping (and I guess I should have stated so) for someone who actually makes them in their kitchen, home or restaurant, to give me their recipe.
according to my granny prevaricator, whom was exiled from the isle of wight in the late 1800's, a typical pound cake would weigh around 4 pounds, given there was a pound each of sugar, butter, flour and eggs.
If you must choose between two evils, pick the one you've never tried before.
Size or weight class - Minimum net weight per dozen: Jumbo 30 ounces Extra Large 27 ounces Large 24 ounces Medium 21 ounces Small 18 ounces Peewee 15 ounces
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