Previous Thread
Next Thread
Print Thread
Page 4 of 9 1 2 3 4 5 6 7 8 9
Joined: Jun 2005
Posts: 2,018
OP Offline
Two of my favorite dishes that will blow your socks off:

Rabbit Sauce Piquant

Alligator Snapping Turtle Soup

(I think they may be protected now...not sure)...just checked and as of June 14, 2006 it is on the threatened species list. I would assume they are using some other type of turtle for soup or maybe farming the Snapping Turtle.


I'm happier than a pig in s__t...a foot on the sand...and a Belikin in my hand!
Joined: Jun 2006
Posts: 2,200
Offline
File' go in da gumbo after cooked, jambalaya don got no file!
Ma che' I don tell ya! smile


Take the road less traveled
Joined: Aug 2007
Posts: 2,781
Offline
dammit, I meant gumbo! laugh


I can never remember which is better . . . safe? . . . or sorry?
Joined: Jun 2005
Posts: 2,018
OP Offline
Leah-Ann, I never known sassafras to smell bad while cooking....maybe I was just used to it.


I'm happier than a pig in s__t...a foot on the sand...and a Belikin in my hand!
Joined: Jun 2006
Posts: 2,200
Offline
Loansum, got a recipe for that Rabbit Sauce Piquant?


Take the road less traveled
Joined: Jun 2005
Posts: 2,018
OP Offline
File powder (sassafras) is used mainly as a thickener as opposed to flavoring.


I'm happier than a pig in s__t...a foot on the sand...and a Belikin in my hand!
Joined: Aug 2007
Posts: 2,781
Offline
maybe that's it! I feel the same way about the smell of tripe when mother-in-law makes menuedo - husband can't figure out what smell I'm complaining about!


I can never remember which is better . . . safe? . . . or sorry?
Joined: Aug 2007
Posts: 2,781
Offline
always found the okra did most of the thickening.


I can never remember which is better . . . safe? . . . or sorry?
Joined: Jun 2005
Posts: 2,018
OP Offline
They usually only used the file powder as a substitute for okra when it wasn't in season. Leah-Ann tripe cooking on the stove is just about the only thing that could make be gag, yet I love it after it's cooked.


I'm happier than a pig in s__t...a foot on the sand...and a Belikin in my hand!
Joined: Jun 2005
Posts: 2,018
OP Offline
Here ya go ma cherie:

Rabbit Sauce Piquant I
1/4 cup vegetable oil
2 lb dressed rabbit, cut into servings places
1 tsp chopped garlic
1 ran Rotel tomatoes, chopped
1/4 tsp salt
1/4 tsp red pepper
1/8 tsp black pepper
1 chopped onion
1/2 chopped bell pepper
1 chopped celery rib
One 8 oz can tomato sauce
1 can beef gravy
1 tbs oyster sauce
1 tsp lemon juice
1 can sliced mushrooms
1/4 cup chopped green onions
1/4 cup chopped parsley
Season meat with salt, red pepper and black pepper. Heat oil. Brown meat well. Remove meat and excess oil, leaving brown residue in bottom of pot. Add onion, bell pepper and color. Stir well, scraping residue off bottom of pot. Saute until onions wilt. Add garlic and tomato sauce. Simmer 15 minutes. Add Rotel tomatoes and beef gravy. Simmer 15 minutes. Add oyster sauce, lemon juice, mushrooms and browned rabbit. Stir and simmer on low heat for 2 hours. Add green onions and parsley. Simmer 20 minutes. Serve over rice.



I'm happier than a pig in s__t...a foot on the sand...and a Belikin in my hand!
Page 4 of 9 1 2 3 4 5 6 7 8 9

Link Copied to Clipboard
July
S M T W T F S
1 2 3 4
5 6 7 8 9 10 11
12 13 14 15 16 17 18
19 20 21 22 23 24 25
26 27 28 29 30 31
Cayo Espanto
Click for Cayo Espanto, and have your own private island
More Links
Click for exciting and adventurous tours of Belize with Katie Valk!
Who's Online Now
0 members (), 7,880 guests, and 0 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums44
Topics79,268
Posts500,180
Members20,759
Most Online20,577
Mar 30th, 2026
2



AmbergrisCaye.com CayeCaulker.org HELP! Visitor Center Goods & Services San Pedro Town
BelizeSearch.com Message Board Lodging Diving Fishing Things to Do History
BelizeNews.com Maps Phonebook Belize Business Directory
BelizeCards.com Picture of the Day

The opinions and views expressed on this board are the subjective opinions of Ambergris Caye Message Board members
and not of the Ambergris Caye Message Board its affiliates, or its employees.

Powered by UBB.threads™ PHP Forum Software 7.7.5