The "problem" with EXXXtra anything is that once you have burnt up your taste buds with the hottest around, it then becomes almost impossible to appreciate the subtlety of less toxic mixtures!
Is a gallon of Patchouli oil spread all over someones body better than a dab of Chanel behind the ears, wrists and knees?
Go for a $5 curry and you'll see a ring of cumin around the plate after you're done eating, but a mixture of tastes and fragrances, coupled with meats that do not need the flavors masking is what makes a dinning experience stand out to me?
Just when I'm thinking that you've typed a pretty reasonable response and I'm about to agree with you (because I like my food subtly spiced and flavoured too), you go and f*ck it up by adding something totally assine...
Oh, and trashy waitresses in tiny shorts and tight tank tops doesn't hurt
AmbergrisCaye.com 
