AmbergrisCaye.com Home Forums About Belize Culture Food, Drinks & Recipes New German Butcher!

I had the liverwurst it was very creamy and flavorful (I guess that is what everyone is calling pate? it did taste like pate, not oscar meyer's)

$13.00 BZ for a nice sized one.

Thanks for price Harriette

We tried the TBone steaks for dinner last night. All I have to say is that Belizean beef is Belizean beef no matter who sells it.

How did you cook it? Mine was very good.

On the grill. My jaw still aches from chewing.

This is in no way a negative statement about the butcher, only about our belizean cows. I'll stick with the fillet mignon.

We bought a tenderloin - it was terrible. It looked good but was tough. Nice flavour though. We ended up turning it into beef stroganoff the next day and it worked out well. But for the price it was a disappointment.

I ate the filet and the T-bone steak itself, it was simply delicious.
Those who have complaints should please come to the shop, I am convinced that our Belizean cows are better than their reputation.


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Spinach tastes best when it is replaced by a steak before eating

i had also a filet tenderloin...it was great.my husband taste the t-bone steak......he like it!!!!!!!
we will go there again, and when it happens, that something is wrong, i will tell it to them.......i think, this is the best way of a good conversation and a good business.....

So Im guessing that TBSP and SPB are the butchers judging by their quickness to defend and the odd grammar? If you want to promote your business on an open forum, you have to be ready for the REAL criticism.