The Flavors of Belize Cooking Show: BLOOPERS

For those of you that think cooking shows are boring... Here's proof of how much fun we have during filming.

Christmas Turkey - Cooking with Flavors of Belize & Chef Sean Kuylen

Just in time for the Christmas season this year, Chef Sean gives us the run down on preparing the perfect turkey for your Christmas spread. He also introduces a fresh face to the Flavors of Belize team - Carolee Chanona, who is no stranger to Belizean cuisine.

Rum Popo

Sean Kuylen & Carolee Chanona take on a classic Belize Christmas-time recipe : Rum Popo.

A Belizean version to eggnog, Rum Popo is popular not only at Christmas parties but also as a gift between friends and families during the holidays.

Coconut Curry Shrimp

Flavors of Belize has a new video out, and this time Chef Sean is joined by Chef Jennie Staines from San Pedro. They make some good looking shrimp curry, and have fun doing it. Flavors of Belize has a new, good looking website out at flavorsofbelize.com.

"Our Chef Sean Kuylen is joined by the incomparably talented Chef Jennie Staines of Elvi's Kitchen in San Pedro Town. Join in as they prepare one of her most famous dishes together - Coconut Curried Shrimp. There's as much laughter as there was flavor in this episode; follow along & enjoy!"

5th Anniversary Edition Flavors of Belize Magazine Launch

Click photos for more pictures!

Flavors of Belize released their 5th edition yesterday, and Leonardo Melendez was on hand to get some stunning pictures of the event. It's online and the section about Cayo starts on page 58. Congratulations, Flavors of Belize!

"McNab Publishing Ltd. launched it's 5th annual edition of the Flavors of Belize magazine - a complete guide to Belize's finest dining experiences, diverse cultures, and local cuisine. Sincerest thank you's to everyone who has supported this project or been a part of the magazine and to those who were in attendance yesterday on a day that was so very special to us."

One of my favourite podcasters interviewing one of my favourite chefs! A brand new episode of The Natasha Stuart Podcast.

Chef Sean Kuylen took a break from getting Glazed Out going, and was on Natasha Stuart's podcast yesterday. They discuss sustainability, culture, food, and the trip they took down south. Towards the end of the podcast, Sean hits on the fact that most everything we need is easily found here in Belize; no need to head to Chetumal. "What a [email protected]#%ing experience I had" really sums it up, Sean!

"In this episode, I am joined by Chef Sean Kuylen. One of Belize's is top chefs! After interviewing Sean on my Instagram live back in June we became friends. Sean gets to experience rich Belizean culture almost on a day to day basis and I have always wanted to know and experience as much of my beautiful Belize as possible. Sean reached out to me to go on a road trip to Southern Belize, very spontaneously I must add, and I accepted the invite. This episode is about all the fun we had on our weekend adventure!

I can't thank you enough Sean, for this stunning experience."

Presenter Teen Summitt 2022

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