Those of us on the north are keeping our fingers crossed that the new management at Sweet Basils will again give us a restaurant that we can look forward to taking our first night guests to. I met the family that now owns it and they seem like reasonable and dedicated people who are open to input. One of our local curmudgeons swears it will never again be successful and I say Ė letís prove him wrong!
I will post when they plan to open.

Take only pictures leave only bubbles