I love the fruits and veggies in San Pedro. My only concern would be the lack of bakery goods made with wheat flour. When I'm there (granted only two weeks per year) I've always looked forward to the bread pudding from Casa Pan Dulce and, next year (because I discovered them only this year), I'll miss the cinnamon buns from the French bakery.

Newfoundlanders are the only people in heaven who want to go home.