*I DO* Belize Weddings brought this old post up, when someone was asking for Belizean recipes. I think I printed them off before but have yet to actually try any. I will eventually get around to trying the Fry Jack one for sure. Lots of others sound deelicious BUT I will pass on the recipe for SALBUTES.
Why you ask, well when I put it for translation in babelfish, it calls for
� of kg of worn out meat of pig and 2 teeth of garlic
Let me know if you are brave enough to try it or where you find worn out pig meat..
Gail