Previous Thread
Next Thread
Print Thread
Page 1 of 3 1 2 3
#206623 11/15/06 09:47 AM
Joined: Mar 2001
Posts: 11,063
klcman Offline OP
OP Offline


_ _ _ _ _ _ _________________ _ _ _ _ _ _
But then what do I know, I am but a mere caveman
#206624 11/15/06 10:04 AM
A
Anonymous
Anonymous
A
cute story, klc. Was introduced this past summer to a truly evil little pepper called a Scotch Bonnet by a local NJ farmer. almost similar happenstance. YOOOOOWWWWWEEEEEEEEEEEEE were those babies HOT! eek

#206625 11/15/06 10:32 AM
Joined: Mar 2006
Posts: 1,822
JZB Offline
Offline
I believe Scotch bonnetts and Habaneros are one in the same, just depends on where they come from. At least the scotch bonnets in Jamaica look and taste exactly the same as the habaneros here.

#206626 11/15/06 10:45 AM
Joined: Jan 2004
Posts: 93
S
Offline
S
http://en.wikipedia.org/wiki/Habanero_chile

http://en.wikipedia.org/wiki/Scoville_scale

it allabout the scovilles baby.

I myself enjoy all the peppers.
For Immissing. In San Marcos the cafe next to the Green Parrot makes a fantastic southwestern omlett. Chilies and all it the perfect sunday morning feast!


I read it on the internet so it must be true.
#206627 11/15/06 11:26 AM
A
Anonymous
Anonymous
A
Nope, scotch bonnetts and habaneros are not the same thing.

#206628 11/15/06 11:45 AM
Joined: Feb 2006
Posts: 1,444
Offline
Nothing did any good. At 9 p.m. I ran into San Pedro Town, desperate for help. I found an open pharmacy and told the clerk, in my limited Spanish, about the dinner disaster and the mean, mean peppers. The pharmacist identified them. "Si, habaneros."

Anybody else see something odd in this paragraph from the story?


I've already told you more than I know.
#206629 11/15/06 11:58 AM
Joined: Feb 2002
Posts: 5,255
Offline
the pharmacy was actually open at 9pm? the guy didn't just speak english??? there is no ~ on your keyboard? no body "runs" in Sp?

i give up?

#206630 11/15/06 12:03 PM
Joined: Oct 2000
Posts: 1,603
Offline
Scotch bonnets and habaneros really are the same species of chile. They are shaped and colored differently depending on where they have been grown, which genetically determines their shape/color outcome.

#206631 11/15/06 12:56 PM
Joined: Mar 2006
Posts: 1,822
JZB Offline
Offline
"The Scotch bonnet is often compared to the habanero since they are two varieties of the same species but have different pod types. Both the Scotch bonnet and the habanero have the characteristic thin, waxy flesh. They have a similar heat level and flavor. Although both varieties average around the same level of heat, the actual degree of "heat" varies greatly with genetics, growing methods, climate, and plant stress." from Wikipedia.

So now I know they are different, but still don't know what the difference is. (they look the same on wikipedia) I'll stick to jalepenos anyway.

#206632 11/15/06 01:06 PM
A
Anonymous
Anonymous
A
at least jalepenos are edible, those other dam* things should be used at Git Mo! One rectal dose of that oughta do it! (Uh oh...can o' worms?) wink laugh

Page 1 of 3 1 2 3

Link Copied to Clipboard
June
S M T W T F S
1 2 3 4 5 6
7 8 9 10 11 12 13
14 15 16 17 18 19 20
21 22 23 24 25 26 27
28 29 30
Cayo Espanto
Click for Cayo Espanto, and have your own private island
More Links
Click for exciting and adventurous tours of Belize with Katie Valk!
Who's Online Now
0 members (), 753 guests, and 0 robots.
Key: Admin, Global Mod, Mod
Forum Statistics
Forums44
Topics79,258
Posts500,169
Members20,753
Most Online20,577
Mar 30th, 2026
2



AmbergrisCaye.com CayeCaulker.org HELP! Visitor Center Goods & Services San Pedro Town
BelizeSearch.com Message Board Lodging Diving Fishing Things to Do History
BelizeNews.com Maps Phonebook Belize Business Directory
BelizeCards.com Picture of the Day

The opinions and views expressed on this board are the subjective opinions of Ambergris Caye Message Board members
and not of the Ambergris Caye Message Board its affiliates, or its employees.

Powered by UBB.threads™ PHP Forum Software 7.7.5