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Yeah, I do not know what it is about that rattan band that makes Ron taste so good. There are not a lot of good things that I have to say about Guatamela, but they can definitely make a good rum. Must be some truth to that whole production from cane and not molasses statement.

All this rum talk has made me realize that an overage is about to occur in the budget on the way home.

All you wanted to know about Ron Zacapa and more: http://www.ronesdeguatemala.com/eng/index.php

Great suggestions! You guys know your rum. Got another question--loved the Belikin last year. Haven't had the Belikin Premium yet--what's the difference in the two besides one comes in 12oz bottles and one in 8oz?

Regular is better.