Sounds like there's going to be plenty of what I need, I'm not looking to buy enough for meals. Too many restaurants to try out to spend time cooking. Besides, we're staying in the Seaside Cabana's and I get the impression it's more of a small kitchenette, rather than a kitchen, in the unit we reserved. I make fresh salsa here in the Texas all the time and I was just wanting to get my hands on some fruit, vegetables, and some chips to complement the Belikin. Who knows, I might get brave and try to make my little Tico mamma's ceviche while I'm there, depends on how brave or liquored up I get.
Thanks all for the input, y'all take care .... looking forward to seeing Caulker again.