OK, OK, hold on. Fortunately for me, my wife/the chef doesn't read these things, I work very hard in the dining room (and actually these days I am back to bartending nightly)
Shmoozing is a big part of my job, but only because I like talking to guests...and since I know you are wondering if my wife slaves all day while I chat, I cook during the day (sous-chef)
p.s. since I am bartending nowadays, I offer two for one martinis every night ('cept mondays when I'm out trying to break my record) after 9pm stop by and hang out late night menu is all desserts and most tapas. Still the ORIGINAL and best martini bar on the island. Chris //ambergriscaye.com/casapicasso/